Taunton’s Musgrove Park Hospital has won the Catering Service of the Year Award at the Hospital Caterers’ Association president’s dinner.... but what is your experience of the food at the hospital?
Send us your pictures of the food on offer at the Hospital.
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To qualify for the competition Musgrove had to submit details of the type of patient food it provides, as well as costings, amount of food waste and level of patient satisfaction.
Carol Dight, Musgrove director of nursing and governance, said: “Winning is a truly amazing achievement which absolutely puts Musgrove on the map in terms of catering services for our patients.
“The teams have demonstrated that food is an integral part of the care that we give our patients. I am incredibly proud of the dieticians, catering staff, kitchen team and ordering team at Musgrove Park Hospital for this national recognition.”
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