THE second Delicious Dunster event of the year took place on Sunday, April 10 at the village's tithe barn.
This was the food festival's biggest-ever event and it featured food and drink from providers, growers, and producers from Exmoor and across Somerset and Devon.
Martin Clarke, manager of Dunster Tithe Barn, said: "As the weather gets better, so Delicious Dunster gets busier with every month that passes."
The selection of food and drink available included cured meats, cheeses and preserves, freshly made focaccia, Lebanese flatbread wraps, and pizzas.
There were also plenty of vegetarian, vegan and gluten-free options for shoppers, who could enjoy the "beautiful Dunster Tithe Barn setting, with seating outside in the linhay and gardens, overlooked by the castle".
Martin added: "Easter was not forgotten, with ample handmade chocolates and fudge available, plus ranges of cakes and patisserie.
"Other stalls showing wall art, jewellery, leathercraft and fused glass could also be found amongst the very colourful mix."
The tithe barn will go "completely craftastic" on Saturday, April 16 with the Dunster Easter Craft Market.
Gallery: Delicious Dunster, Saturday, April 10
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