A young Somerset chef has served up success by winning a regional competition and taking one step closer to national glory.
Queen’s College Taunton recently hosted the South West heat of the Rotary Young Chef Competition, with students from across the region battling it out for a place in the next round.
Student Ksusha was crowned the winner, impressing judges with her professionalism, creativity and culinary skill.
She saw off competitors from around Somerset and neighbouring counties, earning praise for her commitment and securing a spot in the next stage of the contest.
A spokesperson for Queen’s College said: "Ksusha represented Queen’s magnificently throughout the competition and should feel immensely proud of her achievement.
"She continues to be a fantastic ambassador for the Queen’s Young Chefs team."
The Rotary Young Chef Competition challenges students to prepare and serve a healthy two-course meal for two people, all within two hours and a budget of just £18.
Judging covers a wide range of criteria, including menu planning, costing, cooking techniques, organisation, presentation, and taste.
The Taunton heat was judged by a panel of industry experts, including Michelin-starred chef Peter Gorton.
Mr Gorton, based in Devon, won a Michelin star during his time at The Horn of Plenty and has spent more than 40 years working in some of Europe’s top kitchens.
He continues to champion West Country produce and mentor young chefs in the industry.
Also on the judging panel was former Queen's College student Munopa Nhete.
Ms Nhete, now a prominent figure in the UK food scene, is a BBC MasterChef 2025 semi-finalist and a former Somerset and South West Junior Chef of the Year.
The competition was the third time Queen’s College has hosted the event, reflecting the school’s commitment to high-quality food education and culinary training.
A spokesperson said: "Competitions such as the Rotary Young Chef Competition highlight the strength of food education and culinary skills development at Queen’s College, where pupils are encouraged to explore creativity, precision and confidence in the kitchen."
A special mention was also given to Alaaddin, another Queen’s College student, who helped host the event by welcoming guests, assisting the judges, serving canapés, and taking photographs.
Share