Carrying on the family tradition cider maker Jan and Brian Scott from the Somerset Levels
ORGANISERS of the cider, cheese and chutney autumn fayre at Hestercombe enjoyed sweet success.
More than 1,000 people turned up to sample the delights of a selection of Somerset produce, including hard and soft cheese, local apple juices and ciders, homemade chutneys and jams, and locally reared meats.
Well known chef, Richard Guest also launched his new book 'Jam with Lamb' at the event.
PHOTO: Carrying on the family tradition cider maker Jan and Brian Scott from the Somerset Levels, did a roaring trade with their Richs' Cider at the Hestercombe Cider, Cheese and Chutney Fayre.
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